LOCAL BITES

FRENCH DIP

ROAST BEEF, CARAMELIZED ONION, GRUYERE CHEESE, AND CREAMY HOUSE HORSERADISH ALL MELTED ON CRUSTY SOURDOUGH BAGUETTE ..... VOILÀ

SAVORY CHORIZO SANDWICH

LOCAL COLVARD CHORIZO SAUSAGE ON BAGUETTE WITH GIARDINERA RELISH AND CREAMY LEMON BASIL AIOLI

ROASTED TOMATO BURRATA BAGUETTE

WARM ROASTED TOMATO WITH BURRATA CHEESE (SOFT MOZZARELLA), PESTO, BALSAMIC GLAZE ON BAGUETTE

MEZZE PLATE

CHEF SELECTION OF CHEESE, OLIVES, HUMMUS, VEGGIE, CRACKER/BREAD, NUTS AND FRUIT

SOURDOUGH PRETZEL

SOFT BAKED PRETZEL SERVED WITH TANGY PUB MUSTARD

GARLIC PARMESAN PRETZEL

OUR SOFT SOURDOUGH PRETZEL SERVED WITH HOUSE MARINARA SAUCE

ARTISAN FLATBREAD

ASK SERVER FOR SELECTIONS "KID APPROVED"

ROASTED GREEN BEANS

SEASONED OVEN ROASTED GREEN BEANS SERVED WITH SWEET CHILI AIOLI

BLACK MOON'S 1905 SALAD

"COLUMBIA" INSPIRED GARDEN SALAD WITH A TWIST! ICEBERG LETTUCE, TOMATO, OLIVES, SWISS, HAM, AND ROMANO, ALL DRESSED IN A LIGHT HOUSE VINAIGRETTE

WARM ROASTED ROOT VEGETABLE SALAD

FROM THE MEDIEVAL COOK BOOK "THE FORME OF CURY" COMES THIS CIRCA 1390 SALAD WITH GORGONZOLA CHEESE AND HOUSE MAPLE BALSAMIC DRIZZLE

"THE GRAND" POPCORN

100% OF PROCEEDS SUPPORT OUR OWN MAIN STREET THEATRE "THE GRAND" SUGGESTED $2.00 DONATION OR MORE!? TELL YOUR SERVER HOW MUCH YOU WOULD LIKE TO DONATED

BLACK MOON BAR MIX

SWEET AND SALTY SNACK WITH A KICK! (NUT FREE)

CHIPS N DIP

ZESTY HOUSE MADE RANCH DIP OR ROTATING SPECIALITY DIP